🍽️ Concept & Menu

• Cuisine: Filipino-style communal seafood boil with unlimited rice, served directly in the shell.

• Signature Dish – “Dump‑a‑SeaFeast”: A theatrical platter of crabs, shrimp, mussels, clams, sweetcorn, and choice of sauces (Cajun spice, chipotle, Thai curry, lemon‑herb, Mexican). Dumped onto wax paper at your table—Vinyl gloves provided.

• Other options: Cajun shrimp, baked mussels, grilled squid, calamari, bubble‑gum ice cream, and refreshing peach mocktails