📍 Overview

• Concept: Elevated Japanese kushiyaki (grilled skewers) from local chef Reif Othman, with a licensed bar and vibrant interior that marries minimalist wood tones with playful manga-inspired art.

• Location: Dubai Hills Business Park, Building 3 – spacious venue seating ~118 guests, inclusive of booths, high tables, bar lounge, open kitchen, and a private 12‑seater dining pod.

• Hours: Daily—Sun–Thu: noon to 11 pm; Fri–Sat: noon to midnight.

🍽️ What to Order

Signature dishes that guests rave about:

• Wagyu Katsu Sando – rich, panko-crusted wagyu beef sandwich

• Escargot Takoyaki – innovative fusion take on takoyaki, a standout offering in Dubai.

• Otoro & Satsuma Wagyu Steamed Bun and Black Cod Ramen are both consistently featured in menu highlights.

• Popular items such as Truffle Udon, Duck Gyoza, Angus Beef skewers, grilled avocado, and salmon sashimi/inari—high praise in customer reviews.

🍸 Drinks & Specials

• Licensed bar offering creative Japanese‑style cocktails and happy-hour deals.

• Wine Down Weekdays (Mon–Thu, 5–7 pm): buy-one-get-one on drinks.

• Bento Lunch (Mon–Fri, 12–3 pm): starts at AED 78, upgrade option available.

• Chef’s table “TERO – The Experience” offers tasting menus (8 courses AED 888, 12 courses AED 1,212) in exclusive private settings