🥂 Trèsind Studio at St. Regis Gardens, Palm Jumeirah – At a Glance

Cuisine & Concept
Progressive multi-course Indian tasting menu (17–20 courses), showcasing flavours from India’s North, South, East, and West—each intricately plated and often delivered with theatrical flair.

Chef & Ethos
Helmed by Himanshu Saini (formerly of Indian Accent Delhi), who draws on his agricultural roots, sourcing fresh herbs, flowers, and sustainable local produce for a modern farm-to-table experience.

Seating & Ambience
Intimate 20‑seat rooftop venue with an open kitchen “studio” layout. Two seatings nightly (6 pm & ~9 pm). Rooftop garden sets the stage for fresh ingredient cultivation.

Awards & Recognition
– First Indian restaurant globally to earn three Michelin stars 
– Ranked #13 on The World’s 50 Best Restaurants 2024, and named Best in Middle East & Africa