Wild & The Moon is a Paris-born, plant-based café concept that has established a strong presence in Dubai, offering a menu that is 100% organic, vegan, gluten-free, and free from additives and refined sugars. Founded by Emmanuelle Sawko, also known for Comptoir 102, the café embodies a holistic approach to food, aiming to be “good for you, good for the planet, and delicious.”

🥗 Menu Highlights

Wild & The Moon’s offerings are crafted from ethically sourced, seasonal ingredients, utilizing preparation methods like cold-pressing, soaking, and low-temperature dehydration to preserve nutrients. Signature items include:​

• Earth Bowl: A nourishing mix of brown rice, avocado, sweet potato, and wakame. ​

• Rawiflower: A raw cauliflower tabbouleh enhanced with pomegranate seeds and nut cheese. ​

• Soba Noodle Salad: Combines buckwheat noodles with nori, tamari, guacamole, radish, and bok choy. ​

• Acai Bowl: Features acai berries topped with homemade granola, coconut flakes, and fresh bananas. ​

Dessert options include banana cake, scones, and carrot cake, all plant-based and gluten-free. ​

Beverage selections feature cold-pressed juices like “The Tiger” (apple, orange, sweet potato, turmeric, black pepper, cardamom) and hot drinks such as the “Golden Latte” (turmeric, sprouted almond milk, coconut milk, cardamom, cinnamon, black pepper, maple syrup). ​