🇦🇪 Introduction

The culinary world of the UAE is a vibrant fusion of Bedouin traditions, Islamic customs, and Gulf flavors. Among its most delightful contributions are Emirati desserts—a treasure trove of sweets that are rich in culture, history, and taste. Whether it’s served after a hearty meal, during Ramadan, or at weddings, these traditional treats bring families and communities together.

In this comprehensive guide, we’ll take a closer look at some of the most iconic Emirati desserts like Luqaimat, Khabisa, and more. You’ll learn about their origins, ingredients, how they’re made, and where to enjoy them across the UAE. Whether you’re a foodie, tourist, or cultural explorer, diving into the world of Emirati desserts is sure to sweeten your understanding of the country.

Let’s explore the 10 must-try Emirati desserts that define the UAE’s sweet legacy.

1️⃣ 🍯 Luqaimat – The Golden Bites of Joy

Luqaimat are crunchy-on-the-outside, soft-on-the-inside dumplings, typically drizzled with date syrup or honey and sprinkled with sesame seeds.

Highlights:

Lightly spiced with saffron and cardamom
Served hot and fresh, especially during Ramadan
Popular in homes and food festivals

These little balls are arguably the most loved of all Emirati desserts.

2️⃣ 🍚 Khabisa – A Comforting Semolina Pudding

Khabisa is a rich, warm dessert made from roasted flour or semolina, butter, sugar, saffron, and rosewater.

Why it’s loved:

Smooth, pudding-like texture
Traditionally eaten during breakfast or Eid
Often topped with nuts or dried fruit

Among Emirati desserts, Khabisa stands out for its deep flavors and hearty profile.

3️⃣ 🍰 Batheetha – Dates Done Differently

Batheetha blends mashed dates with flour, ghee, and cardamom. It has a fudge-like consistency that melts in your mouth.

Quick facts:

An ancient Bedouin dessert
High energy, often consumed during travel or fasting
Sometimes shaped into balls or cut into squares

It’s one of the oldest Emirati desserts, rooted in the country’s nomadic history.

4️⃣ 🌾 Aseeda – A Minimalist’s Delight

A simple mixture of flour, water, and honey, Aseeda is a rustic dessert eaten by hand, often shared in a communal bowl.

Features:

Served warm with ghee or date syrup
Consumed during religious holidays
High in carbs and deeply satisfying

A must-try for anyone exploring authentic Emirati desserts.

5️⃣ 🥥 Farni – Creamy Coconut Rice Pudding

Farni is a lesser-known but beloved rice-based dessert enriched with coconut milk, cardamom, and sugar.

Tasting notes:

Smooth and creamy texture
Cooled before serving
Sometimes includes rosewater and pistachios

It brings a tropical twist to traditional Emirati desserts.

6️⃣ 🧁 Khabeesa Al Khaleej – Regional Sweet Blend

This is a more modern take on the classic Khabisa, incorporating ingredients like milk powder, raisins, and almonds.

Reasons to love it:

Sweet, nutty, and filling
Served during weddings and celebrations
Often found at high-end Emirati restaurants

Khabeesa Al Khaleej is a symbol of evolution in Emirati desserts.

7️⃣ 🧂 Muhallabia – The Custard of the Gulf

Though also popular in neighboring countries, Muhallabia has been localized with Emirati spices like saffron and cardamom.

Delicious traits:

Milk-based custard
Silky and cool, perfect for summer
Topped with pistachios or rose petals

It’s a regional favorite with a firm place among Emirati desserts.

8️⃣ 🥜 Halwa – The Sticky Showstopper

Emirati Halwa is gooey, spicy, and often dark in color. Unlike Levantine halva, it has a gelatinous texture.

Why try it:

Made with cornstarch, ghee, and rosewater
Rich and aromatic
Signature item in heritage villages

A feast of flavor, this is one of the boldest Emirati desserts.

9️⃣ 🍞 Rigag with Sweet Toppings – The Emirati Crepe

Rigag is a thin, crispy bread often paired with savory toppings, but in its dessert form, it’s spread with honey, Nutella, or date syrup.

Highlights:

Street food favorite
Versatile—served sweet or savory
Great for breakfast or dessert

Its dessert version is gaining popularity among new-age Emirati desserts.

🔟 🍬 Dates with Tahini & Nuts – A Natural Sweet Finish

Simple yet divine, this dish pairs local dates with tahini, almonds, and walnuts for a nutrient-rich dessert.

Health perks:

Rich in fiber and minerals
Often served at majlis gatherings
Can be easily made at home

This healthy option rounds off our journey through Emirati desserts with natural goodness.

🧾 Conclusion

From deep-rooted Bedouin recipes to evolving modern delights, Emirati desserts capture the essence of the UAE’s cultural and culinary diversity. Whether you’re indulging in Luqaimat at a Ramadan market or savoring Muhallabia in a coastal café, each dessert tells a story of tradition, innovation, and hospitality.

For residents, tourists, and foodies alike, exploring Emirati desserts is an enriching experience. These sweets are not just about taste—they’re about sharing, storytelling, and cultural pride. And in 2025, with more Emirati eateries celebrating authentic recipes, there’s no better time to indulge.

So next time you find yourself in the UAE, remember to explore these unique Emirati desserts—one bite at a time.

🌐 External Links

Also Read: Vegetarian Dishes in Dubai You Must Try in 2025: A Foodie’s Guide to the Best Meat-Free Meals

Luqaimat recipe

A Guide to Top 10 Emirati Desserts: Discover Luqaimat, Khabisa & More Sweet Delights